My favorite DONUT recipe!
2,580 views · Published 1 December 2017 · 6:53 · Indexed 26 September 2026
Channel: C.HerCreations · 2017 · Howto & Style
Hey everyone! I wanted to share my donut recipe with you all! It's truly a recipe that hasn't fail on me! You can fill it with anything you like and glaze it however you like! You can also shape it any way you like as well! And decorate however you like! I made these doughnuts into AWKWARD ANIMAL Doughnuts! So give it a try and be creative! I will describe specific steps and ingredients here below since I didn't add much to the video itself.
RECIPE HERE:
Dough starter
2 oz warm milk (80 degrees F)
10 grams yeast
2 oz bread flour
Mix, cover, and let it proof for an hour
Dough Recipe
Dough starter from up above
2 eggs
1 yolk
1 cup warm milk
1 tsp vanilla
3 1/3 cups bread flour
5 grams yeast
1 tsp salt
1/4 cup sugar
6 Tbsp soften butter (added after 2 minutes of mixing the dry to wet)
Overall mixing time: 8-10 Minutes
Wrap and retard (chill and slowly ferment) overnight in the fridge. Roll it out the next day. Cut it with any of your favorite cutter. Lay it on clean towels and cover it. Proof for at least 1.5 hours or more until double in size. Heat oil to 350 and fry both sides. Cooking time is about 5-8 minutes or longer depending on how long you've proof and thickness cut of it. Internal temperature of the donuts should be at 200' when cooked. Let it drain and cool a little before icing it!
You can do a simple vanilla glaze, coat it with cinnamon sugar, fill with pastry cream, jam, ANYTHING! I'll have a recipe for pastry cream coming out soon!
Flavors I made: Vanilla glaze with blue sprinkles, Red raspberry, simple vanilla glaze, matcha and white chocolate filled with pastry cream, Passion fruit glaze with pastry cream, chocolate ganache with pastry cream.
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Artist: Nicolai Heidlas
Title: Happy Harmonies
