Buttermilk Crispy Fried Chicken Thighs (Crispy on the outside and tender in the inside)
4,920 views · Published 18 May 2016 · 1:48 · Indexed 24 September 2026
Channel: Team Bequette · 2016 · People & Blogs
Boneless Chicken Thighs are the best for this recipe. For marinade: 2 cups buttermilk or for substitute same amount of whole milk 1 cup thick slices onion 1/4 tsp garlic powder 1 tablespoon tabascos pepper sauce 1 tsp paprika 1 tablespoon kosher salt 2 LBS boneless and skinless chicken thighs For seasoned flour: 3 cups all purpose flour 1 Tablespoon garlic powder 1 Tablespoon onion powder 1 Tablespoon ground thyme 1 Tablespoon rubbed sage 1 Tablespoon paprika 1 teaspoon cayenne pepper 1 teaspoon kosher salt 1 Tablespoon black ground pepper (http://www.youtube.com/editor)
