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How to Make Savoury & Sweet Blintzes Video Recipe cheekyricho

2,184 views · Published 8 March 2013 · 4:50 · Indexed 20 September 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Video Recipe and Cooking Demonstration For Home Made Sweet and Savoury Blintzes. You know those days when he wants savoury and you want sweet. This is the perfect compromise. 2 completely different dishes with the one recipe. Cook and serve them at once. Everybody's happy. How Perfect!  Do give it a try, you will be glad you did.
INGREDIENTS:
2 cheekyricho  crepes   www.youtube.com/watch?v=S151bRhznZY
300 grams cottage cheese (cheekyricho ricotta cheese is a good substitute www.youtube.com/watch?v=pEY_f28LmRs)
3 eggs
70 grams mascarpone cheese (cream cheese is a good substitute)

For Savoury you will need:
15 grams cooked chopped bacon
1 large spring onions sliced thinly on the diagonal ( keep a few for garnish)
a sprig of parsley coarsely chopped
Vege Salt and cracked  Pepper to taste

For the Sweet:
1/2 banana sliced
20 grams honey
good pinch of cinnamon and the raspberry sauce.

For the Raspberry sauce:
75 grams frozen or fresh raspberries
1 teaspoon icing or confectioners sugar
1/2 teaspoon potato flour.
METHOD:
Raspberry sauce. 
Combine ingredients and microwave on high power 20 seconds stir and cook a further 20 seconds on high. The fruit should be intact and and the sauce should be thickened to a spooning consistency. Set aside.

For the Cheesy custard base:
Combine both cheeses and eggs then divide mixture  into two.

For the Savoury Blintze:
Mix the bacon, most of the spring onions, vege  salt and cracked pepper with half of the cheesy mixture and lay some of the mixture onto your crepe. Fold it up like a fish and chip packet and lay in a lightly greased pan over medium heat. Place the lid on the pan and after a couple of minutes turn over to brown the other side. Serve with cheekyricho mango chutney www.youtube.com/watch?v=FAphxC5VNtk
with a quinnelle of Marcarpone cheese and sprinkle of cracked pepper,remaining spring onions with sliced tomatoes(optional) serve immediately.

For the Sweet:
To the remaining cheese mixture add banana, honey and cinnamon. Place some on the crepe and roll up like a fish and chip packet and fry both sides, a couple of minutes until crispy brown. Serve with a quinnelle of mascarpone and sprinkle of icing(confectioners) sugar and warm raspberry sauce.  Serve immediately. This dish is also perfect as a light dessert.
A very economical, fresh, easy tasty breakfast or brunch. Popular with the whole family, which will be your favourite?


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