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Cook's Corner: Chipotle bacon grilled cheese

143 views · Published 14 December 2018 · 3:20 · Indexed 3 October 2026

Channel: WMUR-TV · 2018 · News & Politics

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Dawn Hunt, of Cucina Aurora, shows WMUR's Mike Cherry how to make her chipotle bacon grilled cheese.  Ingredients: - 4 to 6 slices sourdough bread (or gluten-free sourdough sread) - Sliced Cheddar Cheese - Sliced Smoked Gouda Cheese - 1 lb bacon, cooked crispy - 1-3 tablespoons Cucina Aurora Hot Pepper Olive Oil  Instructions: 1. Heat a medium skillet or griddle pan to medium heat. 2. Lightly coat pan with hot pepper oil. 3. Lay 2 slices of bread in pan making sure they are slightly coated with oil on the pan side. 4. On one slice, lay 2-3 slices of cheddar, on the other slice, lay 2-3 slices of gouda. 5. When the cheese begins to melt slightly, layer bacon on one side only, flipping the other slice of bread cheese side down on top of the bacon side. 6. Flip until cheese is melted through and the outer bread on the sandwich is desired crispness. 7. Repeat with remaining ingredients.

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