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How to make Tandoori Chicken ? No Oven

1,798 views · Published 14 May 2017 · 11:43 · Indexed 1 October 2026

Channel: Farm Food Factory · 2017 · People & Blogs

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What is the better way to enjoy this rainy season than with tandoori chicken legs? You might think that tandoori chicken and grilled chicken should only be brought outside as it involves lot of procedure and need oven and other tools to grill chicken. Nope. It is not so. Here in the video we show you how to cook smoky tandoori chicken legs with charcoal and firewood, the traditional way of cooking chicken.
Grilled chicken legs or barbeque is traditional, healthy and attractive way of cooking. Chicken legs are high in protein and flesh that can be toyed around for cooking tandoori. Applying indian traditional spicy gives that added flavor that any foodie looks for. 
Tandooris famous at all the non veg serving hotels and eateries especially at all the Dhabas. The first thing that comes to mind at dhabas are the tandoori or kalmi kebabs. 

Grilled chicken recipe is simple and easy to prepare. All you need for the recipe is chilly powder, salt and curd. Make a paste of chilly powder and salt by adding curd. Apply them on selected tender chicken legs. You can remove the skin of chicken leg piece if you wish. If you wish you can marinate the chicken legs for few minutes. Place the chicken leg pieces on grill rods and allow them to cook directly over the coals. 

Yummy grilled chicken legs can a best snack to have while watching TV enjoying your favorite movie or TV Show. 

How to cook tandoori in open land, farm using minimal ingredients.
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