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Sweet Potato Doughnuts (Collab with Christy鈥檚 Cooking Channel) 馃崰馃崺

1,289 views 路 Published 30 September 2017 路 6:00 路 Indexed 8 November 2026

Channel: Ellen's Homemade Delights 路 2017 路 Howto & Style

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Hello my Friends!

Today I am doing a Fall Favorite Collaboration with my Girl Christy! These Sweet Potato Doughnuts are so Tender, moist, and with a Maple Glaze OMG Delicious!!

Christy鈥檚 Cooking Channel: https://www.youtube.com/channel/UCJ1MNUmO-vYAOBFTMoCbjbw

Christy's Sweet Potato Cinnamon Rolls: https://youtu.be/QeeIqz4cxZU

3 1/2 cups self rising flour
1 cup white sugar
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground ginger 
1/4 tsp ground nutmeg 
1/8 tsp ground cloves 
1/8 tsp ground allspice 
2 large eggs, lightly beaten
1 cup sour cream
1 cup cooked mashed sweet potato 
1 tsp vanilla extract 
Oil, for frying 

Maple Glaze 

2 2/3 cups powdered sugar (sifted)
3 1/2 tbsp evaporated milk
1/4 tsp maple extract 

In a medium bowl, combine and sift flour, sugar,, baking soda, cinnamon, ginger, nutmeg, cloves and allspice. In a large bowl, combine eggs, sour cream, sweet potato, and vanilla. Gradually add flour mixture, stirring to combine. Turn dough out onto a heavily floured surface. Knead in flour with hands as needed (dough will be sticky). Roll out dough to 1/2-inch thickness. Cut out dough with a 2 1/4-inch round cutter. Cut out center of doughnuts  with a 3/4-inch round cutter. Re-roll dough as needed. In a large pot or deep fryer, heat oil to 360 degrees Cook donuts 3-5 minutes per side, or until lightly browned. Drain on wire rack. Drizzle Maple Glaze and serve.

For The Glaze

Mix all ingredients together until well combined. (If too thick, add more milk, if too thin, add more powdered sugar)

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