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Mixed Dal Dosa At Trans Empowerment Mela | Amazing Cooking Skills & How To Make Dosa | Indian Foods

615 views · Published 11 August 2016 · 19:49 · Indexed 17 October 2026

Channel: Tanmoy Sarkar · 2016 · People & Blogs

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👉Indian Foods... This is a very rare and unique type of Mixed Dal Dosa. I found it in a 'Fair' named 'Trans Empowerment Mela'. This fair is organized for the empowerment of LGBT and The Third Gender members of our society in MHB Colony, Mumbai, Maharashtra, India...And this 'Mixed Dal Dosa' was very popular among the guests of the ceremony.
The Cooks were fantastic with amazing cooking skills... They said, it is made of different type of Dals (Pulses) and the main differences from other types of Dosas are it is thick and small and the short recipe is :
1. Wash and soak the dal in water for 30 minutes,
2. Then grind it well and make a batter out of it add salt to taste
3. Grease the Dosa Tawa and heat it still it became smoky hot
4. Pour the batter with a ladle and spread it to a thick round layer
5. Sprinkle some edible oil on it
6. Flip the Dosa to the other side and toast it for 2 to 3 minutes
7. Serve hot with chutneys or vegetable curries...
#IndianFoods  #DalDosaRecipe  #TanmoySarkar

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