Euromaxx | A la carte
576 views · Published 15 May 2009 · 3:52 · Indexed 10 November 2026
Channel: DW News · 2009 · People & Blogs
Try this at home!Warm Asparagus Salad with Mozzarella and Wild Boar Salami This week we've come to a restaurant located in the heart of Schleswig Holstein's biggest city. It's called Der Bauch von Kiel - literally The Belly of Kiel . It was started in the year 2000 by owner Petra Müller and chef Jette Reimers. Appetizer Ingredients for the Tomato Vinaigrette 40 g dried tomatoes 6 tbs olive oil 4 tbs lemon juice 2 tbs mustard salt pepper 1 minced clove garlic 1 handful basil leaves,cut into strips 6 tbs water mix all ingredients well Ingredients
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