Twice Baked Potatoes
2,603 views · Published 7 April 2016 · 1:31 · Indexed 21 September 2026
Channel: Jeanne Schumacher - Simply Plant Based · 2016 · People & Blogs
Twice Baked Potatoes From the cookbook The McDougall Program for Maximum Weight Loss. Used with permission of the author. Servings: 4 Preparation time: 5 minutes Cooking Time: oven 1.5 hrs, microwave 15 minutes 2 large baking potatoes 1 scallion, chopped 2 tablespoons water 1 tablespoon fresh chopped parsley paprika freshly ground pepper Preheat the oven to four 25°F. Scrub the potatoes and prick in several places with a fork. Bake until tender, 1 to 1.25 hours or in the microwave on high powered for 15 minutes, turning once. Reduce the oven to 400°F. Cut a thin slice off each potato lengthwise. Carefully scoop out the insides of the potatoes and place in a bowl. Add the scallion, water, and parsley and mash until smooth. Spoon the mixture back into the potato shells. Sprinkle paprika and pepper over-the-top. Place on baking sheet and bake for 15 minutes.
