Autoplay Next video from Max length

De bereiding van kaas

1,089 views · Published 2 December 2014 · 19:00 · Indexed 10 November 2026

Channel: Eye Filmmuseum · 2014 · Film & Animation

This film is from the Eye Filmmuseum collection. Many films in this collection contain outdated information or offensive language/images. While this is problematic, we do not wish to erase these films from (film) history. As a film museum, we show films as much as possible in their original form.

Director: Willy Mullens | Production Country: The Netherlands | Year: 1920 | Production Company: Haghe Film | FLM6514 | Film from the collection of Eye Filmmuseum (Amsterdam) - https://filmdatabase.eyefilm.nl/collectie/filmgeschiedenis/film/de-bereiding-van-kaas

Corporate film commissioned by the Friesche Coöperatieve Zuivel-Export Vereeniging. The film was likely made for potential consumers of their products, as well as for farms in the region that might want to join the cooperative.

The Production of Cheese shows which products the cooperative offers, how efficient, hygienic and modern the production process is, and how the quality of the products is guaranteed. The intertitles give further details, with many specific terms like rennet, whey, and curd. The final intertitle reports that 50,000 pounds of cheese are delivered every day, both domestically and abroad.

Interested in licensing? For more information about this film and other items from our collection please contact [email protected]
phone +31 (0)20 5891 426 mobile +31 (0)6 4118 9635
https://www.eyefilm.nl/en/film-sales

De bereiding van kaas

More from this channel