Culinary Chemistry: Rising to the Occasion
1,008 views · Published 8 July 2014 · 49:18 · Indexed 25 October 2026
Channel: GBH Forum Network · 2014 · Education
As part of the 2012 Cambridge Science Festival, the MIT Museum presented a lunchtime series of talks titled "Culinary Chemistry." In "Rising to the Occasion," Baking Volunteer Club founder Rob McQueen discusses what it takes to engineer the perfect loaf of artisan bread, from the science of the ingredients to demonstrations of how to create a variety of bread shapes. This talk took place on April 24, 2012.
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