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Kashmiri Dum Aloo Recipe In Hindi | Authentic Dum Aloo Recipe

2,022 views · Published 21 September 2016 · 7:10 · Indexed 1 November 2026

Channel: Rajan Singh Jolly · 2016 · Howto & Style

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This is an authentic dum aloo recipe, a kashmiri dum aloo recipe in Hindi with English subtitles.

Simple and easy to make delicious dum aloo. Do try and share your feedback. If you like the recipe & dish please share our video, subscribe to our channel and press the bell icon to get notified of our latest recipe video upload. Thanks!

Ingredients
oil for frying
3 tbsp mustard oil
500 grams small potatoes, half boiled & peeled
1 bowl dahi (yogurt) whisked till smooth
1/4 tsp heeng (asafoetida)
2 tej patta (bay leaves)
1 inch cinnamon piece
3 hari elaichi (green cardamom)
1 moti elaichi (black cardamom)
5 lavang (cloves)
1 tbsp saunf (fennel seed) powder
1 tsp roasted jeera (cumin seed) powder
1/2 tsp sonth (dry ginger powder)
2 tsp kashmiri red chili powder
1.25 tsp salt
250 ml water (more as per gravy quantity)

Method
1. poke holes the potatoes all around and deep taking care not to break them
2. deep fry them on low heat till light brown
3. simultaneously prepare gravy. keep pan on medium heat and add mustard oil
4. once oil is medium hot add the whole spices. stir a few times and and add the rest of the spices & stir for 15-20 seconds
5. reduce heat to low. add the dahi & keep stirring as you add to prevent it splitting. when well mixed add water & salt. mix again
6. raise heat to low medium till the gravy comes to a boil. then reduce to low.
7. when potatoes are fried add to the gravy and mix well. reduce heat to low & cover with a lid.
8. check every 3-4 minutes. stir & cover again till the potatoes and gravy are done.
9. ours took 15 minutes to cook after they were added.
10. serve with roti or rice.

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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