Homemade Veloute Sauce Recipe - How to Make Sauce Veloute
1,311 views · Published 28 September 2017 · 3:01 · Indexed 30 October 2026
Channel: Jan Charles · 2017 · Howto & Style
Veloute sauce - or Sauce Veloute - is one of the French Mother sauces - straight out of classical French cuisine. But don't be afraid of it! Quite the opposite - it's classic for a good reason. Traditionally made of veal stock, this updated recipe features chicken stock instead, and you'll quickly see how easy and adaptable this simple sauce is. Pair it with a quickly seared chicken breast, and you have an incredible, fast and easy dish. It's also the base sauce for multiple variations, so it's a great tool to have in your toolbox! For step by step written instructions and the recipe, visit: https://hubpages.com/food/Velout-Sauce Check out my cookbooks - Ground Beef Recipes at http://amzn.to/2j6d7T3 and Happier Holidays at http://amzn.to/2wLDL72 Check out the website at www.ThrillbillyGourmet.com ====================================================== Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff! The skillet (which I use for EVERYthing): http://amzn.to/2wWX23S The Whisk: http://amzn.to/2xFr9jH The Butcher's Twine: http://amzn.to/2y95Fxp The Strainer: http://amzn.to/2xKi8Xe ================================================== Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks Thank you very much for the support!!! ================================================== Follow Thrillbilly Gourmet and Jan Charles on Social Media: Facebook: https://www.facebook.com/TheThrillbillyGourmet/?ref=bookmarks https://www.facebook.com/Jan-Charles-315887088439267/ Twitter: https://twitter.com/JanCharles Pinterest: https://www.pinterest.com/jancharles/ Website: http://www.ThrillbillyGourmet.com http://www.JanCharles.com
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