Miso-y Charred Carrot Soup I Big Little Recipes
4,851 views · Published 25 September 2018 · 1:59 · Indexed 30 October 2026
Channel: Food52 · 2018 · Howto & Style
This carrot soup is an easy-as-heck recipe to keep on repeat all fall and winter. Roasting the carrots beforehand concentrates their flavor. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We don't count water, salt, pepper, and certain fats (say, olive oil to dress greens or sauté onions), since we're guessing you have those covered. This week, we’re burning carrots—sort of on purpose—to make fall’s new favorite soup. INGREDIENT LIST Serves: about 9 cups Prep time: 25 min Cook time: 1 hrs 15 min 2 pounds carrots, peeled and chopped into 1-inch chunks 1 pound celery, chopped into 1-inch chunks 1 pound yellow onions, halved, peeled, and cut into 1-inch chunks 3 tablespoons canola oil, divided 1 1/2 teaspoons kosher salt, divided 1/4 cup mellow white miso, divided FULL RECIPE HERE►►https://f52.co/2xF5pn2 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
