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Kathal ki Sabzi | baby jackfruit Sabzi | Pallavi's Kitchen

281 views · Published 7 April 2018 · 6:40 · Indexed 8 November 2026

Channel: Delicacies On The Plate - Pallavi's Kitchen · 2018 · Howto & Style

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Learn how to make delicious Kathal ki Sabzi, also known as baby jackfruit Sabzi, a popular Indian curry made with tender baby jackfruit, in this easy to follow recipe video from Pallavi's Kitchen. This Indian jackfruit curry is a great alternative to traditional paneer recipe and can be served with rice or roti. The raw jackfruit curry is a specialty of Indian cuisine and is often made during special occasions like Holi. This jackfruit recipe is a must try for all Indian food lovers, and is similar to mutton recipes like mutton gravy, but with a unique twist. In this video, we will show you how to make kathal ki sabji with a rich and creamy gravy, perfect for home cooking. The kathal ki gravy vali sabji is a flavorful and nutritious dish that is sure to become a staple in your kitchen. So, watch this video to learn how to make baby jackfruit curry and enjoy the delicious taste of Indian cuisine.
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Ingredients:

1/2 Kg Baby jackfruit diced
250-300 gms of potato diced
2 whole kashmiri red chilli (1 for tadka, 1 for paste)
2 bay leaves
1 tsp cumin seeds
2 mid size onions diced for paste
2 mid size globes of garlic peeled
1 inch ginger
10- 12 black pepper
6-7 cloves
3 green cardamom
1 big cardamom
1 mace
1 star anise
1 inch cinnamon
3 green chilles
pinch of aesfotida
1 onion chopped
1 tsp of garam masala
1/2 tsp spicy red chilli powder
1 tsp kashmiri red chilli powder
1/2 tsp of coriander powder
1 tsp of turmeric powder
salt to taste
green coriander leaves chopped

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