គុយទាវខគោ Asian Beef Stew Noodle (for Beginner -intermediate)
570 views · Published 4 March 2018 · 9:04 · Indexed 31 October 2026
Channel: Theara Spicy Kitchen · 2018 · Howto & Style
This is the easy and simple recipe for Asian beef stew. I will have the advance Asian Beef Stew soon once I gathered all my ingredients. Watch out for ultimate advanced cooking Ingredients 1.5 lb of beef ( beef shank, beef with fat) 1 Tbsp of cooking wine (marinade beef then blanche) 2 cups of carrots For marinade 1 Tbsp of Salt 1 Tbsp of Sugar 1 Tbsp of Black Pepper 1 Tbsp of Chicken Powder 1 Tbsp of oriental spice mixed powder 1 Tbsp of Annatto oil (https://youtu.be/VPCmfMl9m2E) Set aside for 15-30 minutes Sauté 2 Tbsp of oil 2 Tbsp of chop lemongrass 2 Tbsp of chopped shallots 2 Tbsp of chopped garlic Sauté meat for 5 minutes Soup Water One lemongrass stalk (cut into 3 pieces) 1 cinnamon stick 2 star anise 2 Tbsp of sugars ( I end up putting 3 Tbsp because of my preference) 1/2 Tbsp of salt 1 Tbsp of Bun bo hue (spicy beef flavored paste) Msg up to you ( 1/4 tsp ) 2 Tbsp of chicken powder Garnished bowl You need rice noodle Thai basil, green onion, onions, Vietnamese slice ham, if you have bean sprout use it and squeeze in a little lime. You served this just like regular Pho No worry I used chicken soup mix powder in this cooking. Yes, this is a common thing. The finished stew won't taste chicken-y. Better to use chicken than beef bouillon
