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सांबर - Sambar Recipe I My Kitchen Food

617 views · Published 29 September 2018 · 5:43 · Indexed 21 September 2026

Channel: My Kitchen Food · 2018 · Howto & Style

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सांभर एक दाल पर आधारित सब्जी है जिसे इमली और एक अनोखे मसाले के मिश्रण से पकाया जाता है जिसे सांबर कहा जाता है। यह भारतीय उपमहाद्वीप में उत्पन्न हुआ है और दक्षिण भारतीय और श्रीलंकाई व्यंजनों में लोकप्रिय है।
इस वीडियो में, आप सीखेंगे कि कैसे अपनी रसोई में सांबर ((सांबर)) आसानी से बनाया जा सकता है।

Sambar is a lentil-based vegetable stew cooked with tamarind and a unique spice blend called sambar powder. It is  originated in the Indian subcontinent and is popular in South Indian and Sri Lankan cuisines.
In this video, you will learn how to make Sambar ( (सांबर) at your kitchen easily.

#sambar#sambhar#सांभर
Ingredients 
120 grams Toor dal (Split Pigeon Peas)
30 grams Moong dal (Split Green Gram)
1 tbsp Turmeric
Salt to taste
5-6 tbsp Oil 
Pinch of Asafoetida (Hing)
Half tbsp Mustard seeds
8-10 Curry leaves
2 Dry red chili 
1 Onion (chopped)
1 Tomato (chopped)
1 small Potato
20 grams Red Pumpkin
1 Drumstick 
1 small Brinjal
2 tbsp Fresh Coriander 
2-3 tbsp Tamarind Pulp
1 tbsp Red chili powder
1 tbsp Kashmiri chili powder 
2 tbsp Sambar Masala Powder
Water required

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