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Garlic Seared Shrimp- Quick & Easy recipe (Garlic Prawns)

1,302 views · Published 9 October 2018 · 4:34 · Indexed 3 October 2026

Channel: SueRan · 2018 · Howto & Style

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Garlic Shrimp/Prawns is a soft, juicy shrimp recipe that is super easy to make and very delicate...
Check out my channel for more recipes: https://www.youtube.com/c/SueRanSL

**In some countries its called SHRIMP and some its called PRAWNS. Both refer to the same seafood


As I have mentioned this is a really easy recipe, but before you start making the shrimp have all the ingredients near you.. You have to keep a very close eye on shrimp/prawns when its on the stove and add other ingredients within minutes..Main thing to keep in mind is to avoid overcooking Shrimp which will leads to a rubbery texture. You have to toss and turn shrimp and cook in high heat and lower the heat eventually to get the perfect texture..This takes about 5 minutes to make and you will end up having a super soft, juicy delicious shrimps..

You can eat them with rice, pasta or even with bread..

INGREDIENTS:
- 10 (175g) Large Shrimp/Prawns
- 4-5 Garlic cloves chopped/diced
- 1/2 Cup chopped parsley
- Salt for taste
- Pepper
- Lemon Zest
- 1/2 of a Lemon Juice
- 1 Tsp Chili flakes
- 2 Tbsp Olive oil
- 2 Tbsp of cold butter
- 2-3 Tbsp of water (for the sauce or else add another 2-3 Tbsps of butter)

Medium pan with a heavy bottom



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