How It's Done: Measuring Grass Clipping Yields From Greens
4,059 views · Published 23 April 2015 · 3:41 · Indexed 18 October 2026
Channel: United States Golf Association (USGA) · 2015 · Sports
Presented by Adam Moeller, agronomist, Northeast region. Based on a process performed at The Peninsula Club in Cornelius, NC by Jared Nemitz, director of golf course grounds. These presentations summarize methods and procedures observed by Green Section agronomists as they visit golf facilities throughout North America. Please note: the Green Section is not suggesting that the procedures depicted are the best or only means of performing a particular task. Our goal is to share a broad variety of methods so that golf courses may benefit from the ideas and techniques.
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