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Episode 130: Stove Top Macaroni and Cheese 🧀

1,305 views · Published 9 November 2017 · 5:01 · Indexed 12 November 2026

Channel: Ellen's Homemade Delights · 2017 · Howto & Style

Hello my Friends!

Are you a Mac and Cheese Lover? This is the best Stove Top Mac and Cheese ever, It is so creamy and cheesy you will go back for more! It has 3 kinds of cheese in it and it will be a Amazing Side Dish for Thanksgiving!

1 (16 oz, 1 pound) bag elbow macaroni
1/4 cup all purpose flour
1/4 cup (4 tbsp, 1/2 stick) unsalted butter
2 cups warm evaporated milk
1/4 cup cream cheese spread
1 cup colby jack cheese, shredded
1 cup velvetta shreds
1/2 tsp kosher salt
1/2 tsp white pepper
1/2 tsp ground mustard

Cook’s Note: You may use any seasoning or cheese of your choice. Be careful not to add too much salt because cheese has a lot of salt.

In a large pot of boiling salted water, add pasta and cook until al dente; Drain and set aside. In a medium saucepan over medium low heat, melt the butter then add flour. Cook for 2 minutes (cook out the raw flour). Next add warm evaporated milk and stir it in gently, cook for 2 minutes until thickened. Remove from the Heat and add cream cheese, colby jack and velvetta cheese, and seasonings. Stir until cheeses melted. Add cooked macaroni and stir together until the pasta is coated in all the cheese sauce and serve.

For More Mac and Cheese Recipes, check out my

Slow Cooker Mac and Cheese: https://youtu.be/mxOCAcrg3EY

Baked Mac and Cheese: https://youtu.be/8SDAIBtSNes

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Soul Food Style Cabbage: https://youtu.be/XkhcZb3mPj4

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