How our Food Choices Affect Climate Change, Resource Depletion and the Environment
521 views · Published 21 February 2016 · 1:35:30 · Indexed 21 September 2026
Channel: The Real Truth About Health · 2016 · Science & Technology
Expert Panel Hosts: Hope Bohanec, Will Tuttle, David Robinson Simon (A podcast version of this video is available on iTunes.) • What we choose to eat is killing our planet and us, yet use of the word 'sustainable' is ubiquitous. Explanation of this incongruity lies in the fact that sustainability efforts are rarely positioned to include food choice in an accurate manner. This is due to a number of influencing cultural, social, and political factors that disable our food production systems and limit our base of knowledge--falsely guiding us on a path of pseudo sustainability, while we devastate the ecosystems that support us, cause mass extinctions, and generate narrowing time lines that will ultimately jeopardize our very survival as a civilization. This lecture is for anyone who cares about our future and that of other species. Categories of global depletion are detailed, widely held myths are debunked, critical disconnects are exposed, and profound solutions are offered.
More from this channel
-
51:40
Jeffrey M. Smith - Questions and Answers on GMO Dangers and Warnings
-
1:17:57
Chemicals, GMO’S and EMF”S
-
15:17
Medical Errors Are The Third Leading Cause Of Death. Tell Us About This by Jim Lieber
-
11:37
70% Of All Deaths In Western World Are From Diet And Lifestyle: with Brenda Davis
-
6:46
What Is Causing Heart Disease? with Joel Kahn
-
20:34
What Are The Health Risks Of Cell Phones? by Devra Davis, Ph.D., M.P.H.
-
7:10
Saturated Fats and Coronary Heart Disease with Julieanna Hever
-
12:26
Global Food Security and Ecological Balance | A Well Fed World