Burnt toast and crispy roasts are 'potential cancer risks'
953 views · Published 23 January 2017 · 2:14 · Indexed 10 October 2026
Channel: 5 News · 2017 · News & Politics
Bread, chips and potatoes should be cooked to a golden yellow colour and no further. This is the advice from the Food Standards Agency (FSA) after research shows a chemical which could cause cancer is more likely to be released if food is cooked/grilled for too long.
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