Homemade Roasted Geera and Massala | Taste of Trini
3,552 views · Published 24 August 2016 · 4:19 · Indexed 26 September 2026
Channel: Taste of Trini · 2016 · Howto & Style
In this video, my parents are showing you how to roast/parch and grind geera/cumin and massala at home. Typically, a Sil and Lorha is used to grind massala and geera or a belna. In a few of my previous videos (Paw Paw chow, Fried Fish) I mentioned what a Sil and Lorha is. Hope you enjoyed this! Sorry it was not very detailed. It was a quick process. Like, Subscribe and Leave me comments- I want to hear from you! Love, R. Blog: https://tasteoftrini.com/ Email: [email protected] Twitter @tasteoftrinbago Instagram: tasteoftrinbago Snapchat: tasteoftrinbago Facebook Page: https://www.facebook.com/TasteofTrini Royalty Free Sound from bensound.com -~-~~-~~~-~~-~- Please watch: "Tasty Grilled Corn | Taste of Trini" https://www.youtube.com/watch?v=epmjWI2MGsQ -~-~~-~~~-~~-~-
