Advanced Technology Creates Sophisticated Winemaking Process

3,346 views · Published 8 January 2013 · 1:43 · Indexed 8 November 2026

Channel: UC Davis · 2013 · Science & Technology

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Thanks to Silicon Valley semiconductor executive T.J. Rodgers, students and faculty at UC Davis are processing wine with the world's first wireless fermentation system. Read more about the world's first wireless fermentation network at http://www.news.ucdavis.edu/search/news_detail.lasso?id=10422

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