The Perfect Ethiopian Spread
1,857 views · Published 19 October 2017 · 1:10 · Indexed 12 November 2026
Channel: SAVEUR Magazine · 2017 · Howto & Style
Bati Kitchen in Brooklyn shows us how to assemble a classic Ethiopian spread. Doro wett (chicken stew) is at the heart, surrounded by key sirr (beet and potato salad), missir wett (spicy lentil stew), gomen (collard greens), ayib (homemade cow cheese), ater kik alicha (split pea stew), beef tibs (beef stir fry), and tikil gomen (cabbage and carrot), all atop layers of tangy injera. Read more about this opulent Easter feast here: https://www.saveur.com/meat-feast-ethiopian-easter/
