A taste of place | Jacob Cowgill | TEDxGreatFalls
228 views · Published 7 October 2014 · 11:28 · Indexed 20 September 2026
Channel: TEDx Talks · 2014 · Nonprofits & Activism
This talk was given at a local TEDx event, produced independently of the TED Conferences. Finding and enjoying your local taste of place. Jacob Cowgill is a farmer, a baker, and an artist. He was born and raised in north-central Montana, between Sand Coulee and Eden. He received both his bachelor’s and his master’s degrees at the University of Montana. He spent his early adult years searching for a career path that suited him, and it wasn’t until graduate school did he realize he wanted to be a farmer. In 2009, he and his wife, Courtney, started a diversified organic farm, Prairie Heritage Farm. They currently farm outside of Power, Montana on the Fairfield Bench, where they grow a wide variety of fresh vegetables and vegetable seed, cultivate ancient and heritage grains, raise heritage, pastured turkeys, and have a small orchard. About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
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