Frijoles Charro on the Ninja 3 in 1 Cooker
2,387 views · Published 15 January 2017 · 11:04 · Indexed 26 September 2026
Channel: 001 SAPO BBQ · 2017 · Howto & Style
YOU HAVE TO MAKE THESE BEANS!!!!! RECIPE: Charro Beans Ingredients 1.1 lbs of Cooked Beans with Broth 3.5 oz of Chorizo 3.5 oz of Bacon 1.7 oz of Pork Rind 1.7 oz of Ham 2 Serrano Peppers (.8 oz) 2 Tomatoes (14.1 oz) 1/2 Onion (2.4 oz) 3 Garlic cloves (.4 oz) 3 Coriander sprigs (1 oz) 1 tablespoon of Olive Oil Pepper to taste 1/4 tablespoon of Salt Cookware 1 Saucepan with Lid 1 Frying Pan 1 Measuring Cup 1 Chopping Board 1 Turner 1 Knife Directions Cut various Ingredients Cut into small chunks 3.5 oz of chorizo and 3.5 oz bacon; then set aside. Dice 1.7 oz of ham, 1/2 onion and 2 tomatoes; then reserve. Finely chop 2 serrano peppers, 3 garlic cloves and 3 coriander sprigs; then set aside. Fry some Ingredients Part I Heat in a frying pan over medium-high heat 1 tablespoon of olive oil. Put in the frying pan: The small Chorizo chunks that were cut. The small Bacon chunks that were cut. Mix all the frying pan ingredients and fry themfor about 2 minutes, until they are lightly fried and they release some of their fat; stir regularly. Add in the frying pan: The Onion dices that were cut. The Garlic cloves that were minced. Mix the frying pan ingredients and fry them for approximately 1 minute, until the onion looks a bit transparent; stir regularly. Fry some Ingredients Part II Incorporate in the frying pan: The dices of the Tomatoes that were cut. The Serrano Peppers that were minced. Mix the frying pan ingredients and fry them for about 2 minutes, until the tomato and the chili are lightly fried and soft; stir regularly. Add in the frying pan the ham dices that were cut. Mix the frying pan ingredients and fry them for approximately 1 minute, until the ham is moderately fried; stir regularly. Transfer from the frying pan to a saucepan all the ingredients that were fried. Cook the Beans Also add in the saucepan, along with the other ingredients: 1.1 lbs of Cooked Beans with Broth. 1.7 oz of Pork Rind in small pieces. Approximately 1 cup of Water (8.4 fl oz), until having the consistency of a watery soup. Mix the saucepan ingredients and bring the broth to a boil over high heat. When the broth boils reduce to low heat, cover the saucepan and cook the charro beans for about 15 minutes, until they thicken a little; stir occasionally. After the cooking, incorporate in the saucepan: The Coriander that was minced. Pepper to taste. 1/4 tablespoon of Salt. Be careful with the salt in this recipe because the chorizo, the ham and the bacon are already salty. Mix the saucepan ingredients and cook the charro beans without lid for about 5 minutes, until they thicken; stir occasionally.
