Increasing Restaurant Revenue : Restaurant Revenue & Pre-Busing Tables

999 views · Published 27 November 2008 · 1:08 · Indexed 20 September 2026

Channel: ehow · 2008 · Howto & Style

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Increasing restaurant revenue can be as simple as keeping tables clear of clutter and loose plates to make happy customers. Clear tables before the entree with tips from a successful restaurant owner in this free video on restaurant revenue management.

Expert: Toni Jorgensen
Contact: www.ribcity.com/utah.html
Bio: Toni Jorgensen is the owner of the two Utah locations of Rib City Grill. They sell a variety of BBQ entrees and side dishes. Rib City Grill also offers catering and "To Go" menus.
Filmmaker: joseph wilkins

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