Rajdeep Kapoor urges chefs to embrace agroecology
1,404 views · Published 4 April 2018 · 2:17 · Indexed 22 September 2026
Channel: Food and Agriculture Organization of the United Nations · 2018 · Nonprofits & Activism
Rajdeep Kapoor, President of Slow Food Chefs' Alliance India and Sheraton Executive Chef in New Delhi, encourages chefs around the world to serve local food, seasonal produce and forgotten grains while also minimizing waste, in line with agroecology. Read more: https://www.fondazioneslowfood.com/en/what-we-do/slow-food-chefs-alliance/ Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow #UNFAO on social media! * Facebook - https://www.facebook.com/UNFAO * Google+ - https://plus.google.com/+UNFAO * Instagram - https://instagram.com/unfao/ * LinkedIn - https://www.linkedin.com/company/fao * Twitter - http://www.twitter.com/faoknowledge © FAO: http://www.fao.org
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