Solo Food Solo Star-- Mixed Berries Stuffed French Toast
1,255 views · Published 30 January 2009 · 2:01 · Indexed 16 October 2026
Channel: SivartAlappes · 2009 · Entertainment
This is my entry to the Solo Food's "Solo Star" contest. For the contest, you have to make something using any of the many Solo pastry fillings. To find out what types of fillings there are, and to get some great recipes, go to solofoods.com I decided I didn't want to do a dessert using the pie filling, but instead I made breakfast! This is one of my own personal recipes: Mixed Berries Stuffed French Toast. INGREDIENTS: 2 eggs milk cinnamon vanilla extract cream cheese Solo Rasberry pastrie filling fresh blue berries butter 3 slices of bread powdered sugar DIRECTIONS - In one bowl, pour some cinnamon and vanilla extract. Mix this together well with a fork until it's a gritty liquid. Do this part first, because if you add the cinnamon later it'll get chunky. - Add 2 eggs to the cinnamon mix as well as a small amount of milk, and beat the whole mixture until it's very well blended. - In a second bowl you'll start with some softened cream cheese. Even though it's soft, you'll still want to whip it with a fork to make it a little more maleable. - Add fresh blueberries and Solo Rasberry pastrie filling to the cream cheese and whip it all together with a fork. This will create a nice pink-purple mixture. Try to keep the blue berries as intact as possible. You want them to stay whole if possible. - Put butter in a pan and turn the temp up to medium. - Once the butter is melted, soak the bread in your egg mixture and throw it in the pan. - As the French Toast cooks in the pan, add more butter, trying to keep it around the edges of the bread. This will make your French Toast not only a nice golden brown, but also give it nice crispy edges. - Put your first piece of French Toast on the plate, and slather it with about 1/2 of the berry-cream cheese mixutre. Put the next slice of Toast and the rest of the berry-cream cheese filling, and the third slice of Toast. It should look like a triple-decker sandwich. - Top it off with Solo Rasberry pastrie filling, some fresh blueberries, and a sprinkling of powdered sugar.
