Weight Watchers Simply Filling Recipe | Bean dips & chips | Smart points friendly!
1,845 views · Published 6 March 2017 · 2:10 · Indexed 24 October 2026
Channel: Jess - Journey to Healthy · 2017 · People & Blogs
Black Bean Dip - Simply Filling OR 1 SP 15 oz canned black beans, rinsed and drained 1 cup cilantro, chopped 1/2 cup fat free salsa 1/2 cup plain fat free yogurt 1 tsp ground cumin 1/4 tsp sea salt Put all ingredients in a food processor or blender; blend until desired consistency—either chunky or smooth. Yields about 1/4 cup of dip per serving. White Bean Dip – Simply Filling OR 2 SP 1 tsp olive oil, extra-virgin 3 cloves garlic, minced 15 1/2 oz canned cannellini beans, drained and rinsed 1 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp water Salt/pepper to taste To prepare dip, heat oil in a small saucepan over medium heat; sauté garlic, stirring constantly, until garlic just begins to turn golden, about 1 to 2 minutes. Remove from heat and let cool slightly. In a food processor (or blender), combine garlic, beans and lemon juice. Process until smooth, slowly adding 1 to 2 tablespoons of water to obtain a thick yet creamy consistency; season to taste with salt and pepper. Yields about 1/4 cup dip per serving Baked Tortilla Chips – Simply Filling OR 3 SP for 16 chips 4 corn tortillas cooking spray sea salt Preheat oven to 400°F. Spray a large baking sheet with cooking spray. Cut each tortilla into 8 equal wedges. Arrange tortilla wedges in a single layer on the prepared baking sheet. Spray the wedges with cooking spray and sprinkle each one with a little sea salt or kosher salt. Turn over and do the same on the other side. Bake chips on the top rack of the oven for 10-12 minutes, rotating the baking sheet halfway through, until chips are crispy and starting to turn light brown in spots. Remove from oven and let chips rest on baking sheet for about 5 minutes before serving. ------------------- Hi I'm Jess! I am a wife and mother working outside the home following the Weight Watchers program. Please follow along my Weight Watchers Journey to Healthy! Recipes - https://www.youtube.com/playlist?list=PLoW3IVNhSrt1COKzhgUQCgUhnf20Wh8vF ~*FOLLOW ME*~ Email: [email protected] Instagram: JessWW74 Pinterest: jvaughn74 - https://www.pinterest.com/jvaughn74/ Thank you for watching, please like, comment and subscribe! Heaviest weight: 280 WW Starting weight: 234.4 Current weight: 196.4 Music credits Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ Rags 2 Riches Rag by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/
More from this channel
-
3:21
WW Grocery Haul 05 06 16
-
16:00
Weight Watchers | What I ate | Packed lunches | Random Chit Chat | 05 08 & 5 09
-
13:10
Weight Watchers | What I ate | Packed lunches | Random Chit Chat | 05.11 & 5.12
-
11:27
Weight Watchers | What I Ate | 05.24.16
-
21:26
Weight Watchers Smart Points | What I Ate | 06.08 and 06.09.16
-
21:46
Weight Watchers Smart Points | What I Ate | 06.13.16 - The one where I get teary (sorry)
-
11:51
Weight Watchers Smart Points | What I Ate | 06.13.16 | The One Where I Ate A Cookie
-
2:49
New to the Happy Planner - need advice!!