Marcus Wareing - How to make chocolate ganache
3,538 views · Published 2 April 2014 · 1:10 · Indexed 20 September 2026
Channel: Great British Chefs · 2014 · Howto & Style
Follow Marcus Wareing's tips on making the perfect chocolate ganache for his rich chocolate cake: http://www.greatbritishchefs.com/recipes/chocolate-cake-recipe A chocolate ganache is a smooth but thick sauce made from a mixture of melted chocolate and cream. This liquid ganache can be used to decorate cakes or cupcakes, but when chilled can be made into truffles. Use a bain marie to ensure the chocolate and cream don't overheat and turn grainy, rather than the desired smooth glossy sauce.
