Killin' it in the Kitchen - Sweet and Sour Meatballs
4,029 views · Published 8 March 2017 · 1:08 · Indexed 4 November 2026
Channel: DruryOutdoors · 2017 · Sports
In this edition of Killin' it in the Kitchen Taylor Drury makes sweet and sour meatballs. This wild game recipe is simple, but full of flavor! Recipe: 2lb. ground venison 12 oz. chili sauce 1 cup grape jelly 1tbsp. onion powder 2 tsp. parsley 1 tsp. Cabela's All-Purpose Seasoning Directions: Form ground venison into meatballs Combine remaining ingredients and pour over meatballs Cook on high for 3-5 hours Enjoy! For exciting updates on what's happening on the field and off, friend us on Facebook: http://www.facebook.com/OfficialDruryOutdoors Find us on Twitter @DruryOutdoors Be sure to check out http://www.druryoutdoors.com for more information, hunts, and more!
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