East Idaho Eats: Name one of Smokin Gun Barbecue's sandwiches
207 views · Published 28 December 2018 · 3:15 · Indexed 29 October 2026
Channel: East Idaho News · 2018 · News & Politics
BLACKFOOT – Smokin Gun BBQ has been serving mouthwatering meats and savory sandwiches to locals since 2015. Making excellent barbecue has been owner Clint Leylands passion, even with limited experience in the culinary field, but some in the food industry. Leyland’s menu features beef brisket, pork ribs, smoked hot links and sausage, pulled pork, and even smoked bologna to name a few items. This year Leyland has rolled out four original sandwich creations on the menu including—The Razorback, the smoked turkey sandwich, the outlaw, and the (blank). The last sandwich doesn’t have a name, but Leyland is leaving it up to the community to come up with creative suggestions. The Razorback sandwich: Pulled pork, your choice of creamy or vinegary coleslaw, and bacon on a ciabatta bun. (Read more at EastIdahoNews.com)
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