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How to Make Your Own Italian Dressing Seasoning Mix

3,149 views · Published 3 August 2010 · 1:43 · Indexed 29 October 2026

Channel: Howcast · 2010 · Howto & Style

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Make your own Italian dressing seasoning mix to use in recipes or for fresh dressing anytime.

Step 1: Combine all ingredients in a bowl
Combine garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and salt in your small mixing bowl.

Tip
Decrease the amount of salt if you are on a low sodium diet.

Step 2: Mix all ingredients well
Mix all of the ingredients until they are well combined.

Step 3: Store in an airtight container
Pour the mix into an airtight container and store in the refrigerator until you are ready to use it. 

Tip
Buy your spices and containers in a discount store to save money.

Step 4: Make dressing by adding vinegar, oil, and water
Make Italian dressing, if desired, by whisking together the white vinegar, canola oil, water, and two tablespoons of the mix.

Step 5: Sprinkle on meats or in soups, sauces, and stews
Add Italian flavorings to your favorite meal by sprinkling the dry mix on meats or in soups, sauces, and stew. 

Did You Know?
Spaghetti and meatballs is virtually unknown in Italy. It was originally served when mom-and-pop restaurants run by new immigrants opened in the U.S.

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