U.S. meat supply flying at half staph
3,019 views · Published 15 November 2011 · 3:00 · Indexed 26 September 2026
Channel: NutritionFacts.org · 2011 · Science & Technology
New subscribers to our e-newsletter always receive a free gift. Get yours here: https://nutritionfacts.org/subscribe/ DESCRIPTION: An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/u-s-meat-supply-flying-at-half-staph/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. Check out the accompanying blog: Talking Turkey: 9 out of 10 retail turkey samples contaminated with fecal bacteria (http://nutritionfacts.org/blog/2011/11/21/talking-turkey-9-out-of-10-retail-turkey-samples-contaminated-with-fecal-bacteria/). Image Credit: UGA College of Ag & Environmental Sciences / Flickr. https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books: https://nutritionfacts.org/books • Shop: https://drgreger.org