Look Who it Was Random video

Beef And Blackbean Sauce Video Recipe cheekyricho

796 views · Published 8 February 2013 · 3:27 · Indexed 20 September 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

Watch on YouTube

Video Cooking Demonstration and recipe for Beef and Blackbean Sauce. Featured on just about every Chinese Restaurant Menu. This colourful, fast tasty dish has a flavour all of its own. Why not make it part of your next home made Chinese Banquet.
INGREDIENTS:
250 grams very lean beef cut into strips
180 grams onion cut into wedges
2 cloves chopped garlic
3cm cube small piece of ginger peeled and diced
90 grams capsicum cut into larger chunks
30 grams cooking oil
20 grams potato starch dissolved in 40 mils cold water
70 grams prepared black bean sauce
70 grams cold water.
METHOD:
Fry off meat in hot oil until starts to brown, add garlic, ginger and onion wedges, capsicum and keep moving to coat, add black bean sauce and then add enough water to deglaze wok and make a sauce. Thicken sauce with a little of the potato starch, until bubbly, turn off heat immediately and serve. The vegetables should be crisp and retaining their colour, the sauce should be just thickened and the beef cooked. Serve with Rice.

Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel. 
Do come back and visit us again soon, we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://Youtube.com/user/cheekyricho

Follow me on http://[email protected]

More from this channel