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Chilli Arbi | Arbi Masala Recipe | Arbi Ki Sabzi

4,252 views · Published 24 July 2015 · 4:40 · Indexed 25 October 2026

Channel: Rajan Singh Jolly · 2015 · Howto & Style

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Punjabi chilli arbi - arbi masala or fried arbi ki sabzi made indo-chinese style. Try it and share your experience.

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Chilli Arbi | Arbi Masala Recipe | Arbi Ki Sabzi
Recipe Video : https://youtu.be/SRazUWrRsjw
Try this Punjabi sukhi arbi ki sabzi

Ingredients
Cold Pressed Peanut Oil - for deep frying
Arbi (colocasia/taro root) - 500 grams
Besan - 1 katori/cup
Onions, medium sized, chopped & leaves seperated - 5
Bell peppers, chopped - 3
Garlic, grated - 2 tbsp
Rock Salt - 1 tsp
Red chilli pepper - 1/2 tsp
Garam masala - 1/2 tsp
Coriander powder - 1 tsp

Optional Ingredients
Soya sauce - 30 ml
Amchoor (mango powder) - 1/2 tsp
Green chillies, chopped fine - 2 or 3

Method
1. Boil arbi in a pressure cooker. At the 1st whistle put off gas. Open the cooker when the pressure subsides and peel away the arbi skin when arbi is cool enough. Slice each arbi into half.
2. Keep oil for heating on medium flame and while the oil heats up mix the besan & all spices in a bowl.
3. Coat each arbi thoroughly in this mixture & keep aside.
4. When oil is hot fry the arbi till golden brown. Keep aside
5. Next fry the onions, then the bell peppers are just about half cooked to keep them crispy & crunchy.
6. Remove oil from the wok. Put in all the fried veggies and on medium flame mix them well for 2-3 minutes. Check for salt and add if needed. Also, add the optional ingredients at this time if you wish and mix well.
7. Serve.

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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