Today's Lunch - Seaweed Salad ON THE GO
2,198 views · Published 4 April 2012 · 5:05 · Indexed 9 October 2026
Channel: Natasha Hensel · 2012 · Howto & Style
Ingredients Dressing: Water, Sesame Oil, Vinegar, Rice Cooking Wine, Sea Salt, Soy Sauce, Kombu Extract, Onion Powder, Brown Sugar. Salad: Wakame, Wakame Stem, Sesame Seed, Kombu, Agar, Red Pepper. Directions Add water over the seaweed and let it soak for 5 minutes. After 15 minutes, it will triple in volume with softer texture. Place the sheet on top of the cup and carefully drain the water. Add the dressing. Mix it well and Enjoy! Amazon: http://www.amazon.com/gp/product/B005JXHHBS/ref=oh_o00_s00_i00_details
