Cornbread and Sausage Stuffing
1,565 views · Published 20 December 2018 · 1:43 · Indexed 13 October 2026
Channel: Food52 · 2018 · Howto & Style
This classic cornbread and sausage stuffing is phenomenal as written. But feel free to add twists to make it your own! GET THE RECIPE ►► https://f52.co/2rg05DC INGREDIENTS (Serves 4 to 6 as a side): 2 tablespoons olive oil, plus 1 tablespoon 4 sweet Italian sausages, uncased 1 large yellow onion, diced 2 stalks celery, sliced into roughly 1/2-inch pieces 3/4 cup fresh mushrooms, cleaned and chopped roughly, your favorite type 1 tablespoon butter 1/2 cup loosely packed fresh parsley, roughly chopped 2 tablespoons loosely packed fresh sage leaves (just a couple of leaves), finely chopped 1 tablespoon loosely packed fresh thyme leaves, finely chopped 2 teaspoons (heaping) kosher salt, plus more to taste 1/2 teaspoon freshly cracked pepper, plus more to taste 1 (14-ounce) package cornbread stuffing 1/2 cup dried sour cherries 3/4 cup cup of nuts (I like pecans, but pine nuts, pistachios, hazelnuts, separately or in combination, are all good) 1 cup chicken broth, plus more if needed SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
