St Paddy's Day Dinner! Guinness Crockpot Corned Beef & Irish Soda Bread
1,671 views · Published 15 March 2014 · 18:02 · Indexed 27 October 2026
Channel: Kisha Jaggers · 2014 · People & Blogs
I thought you all might like to make this for your family on Monday! Happy Saint Patrick's Day! http://www.kjaggers.com http://www.youtube.com/user/KishasGlamGossip * Corresponding Blog Post * And if you want to check out my LOVE STORY you can read all about how I found the love of my life! http://jaggersfairytale.blogspot.com/ *Follow me on INSTAGRAM for daily photos, cute kitty pictures etc... http://www.instagram.com/kjaggers *Follow me on TWITTER for DAILY updates & photos: http://twitter.com/mrskishajaggers *My FACEBOOK page- Click "like" to friend me :) :https://www.facebook.com/pages/The-Glamorous-French-Housewife/189244514435502 * See what I am Pinning on PINTEREST! http://pinterest.com/mrskishajaggers/ Snail Mail: Kisha Jaggers PO Box 405 Gramling SC 29348 - 0405 St Paddy's Day Dinner! Guinness Crockpot Corned Beef 1 can of Guinness beer 2 tbsp vinegar 2 tbsp sugar 1/2 tsp freshly ground pepper 1 large onion, cut into thin slices 2-1/2 lb corned beef packaged with spices 12 small red and yellow potatoes 1 head of green cabbage, cored and cut into wedges Directions Combine the beer, vinegar, sugar, pepper and onions in the slow cooker. Place the corned beef in the mixture. Scatter the potatoes over the top and along the sides.Set slow cooker to high and cook for 4 hours. Remove the lid and nestle in the cabbage wedges. Cover and continue cooking on high for 2 hours longer.Cut the corned beef into slices and serve with the cabbage and potatoes. Spoon the Guinness sauce over the corned beef! Irish Soda Bread 4 cups flour 2 teaspoon baking soda 1 teaspoon salt 1 3/4 cups buttermilk Instructions Preheat oven to 425 degrees. Grease and flour a round cake pan. In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball. Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly. Cut an X into the dough with a sharp knife, about 1/4 of an inch deep. Cover the pan of dough with another round cake pan turned upside down. Bake for 30 minutes, covered, then remove the top pan and bake uncovered for about 10 minutes more or until the crust is dark golden brown.
