Beef Jerky Part 1
111 views · Published 29 May 2015 · 17:34 · Indexed 22 October 2026
Channel: tiouty01 · 2015 · Howto & Style
Part 1 of my first attempt at making Beef Jerky After seeing many videos of people making beef jerky on youtube, I thought I'd give it a go. It can't be that difficult, right ? Ingredients: 600 grams of Lean Beef, Heart smart 1 cup of soy sauce half a cup of Worcestershire sauce 2 desert spoons of onion powder 1 desert spoon of ground black pepper 4 cloves of garlic, crushed half a cup of red wine 1 cup of brown sugar half cup of warm water ( to help dissolve the brown sugar ! ) Marinate overnight in the fridge. Then pat dry with paper towels after draining all marinade juice. place on dehydrator for 8 to 9 hours, depending on thickness of beer and on your taste. If you like your beef jerky well and truly dry, then maybe 12 hours will do the trick. Cheers and Happy Preserving !!! :D
