Improving Food Safety in China’s Jilin Province
1,850 views · Published 13 September 2018 · 3:15 · Indexed 22 September 2026
Channel: World Bank Group · 2018 · Nonprofits & Activism
As the world's largest food producer and consumer, China has rightly made food safety a top priority. A World Bank-supported project has helped Jilin, a major agricultural province in the Northeast, make food safe for people, from farm to table. Quality and safety standards for agricultural products developed and lessons learned from the project can be scaled up nation-wide.
More from this channel
-
2:22
Le développement à portée de clic pour le monde arabe
-
1:01
Optimizing Indonesia's Main Sea Port
-
3:38
Rachel Kyte: El 2 es un número pequeño pero representa grandes problemas
-
1:26
Can One Country's Electricity Surplus Be Another Country's Gain?
-
2:00
Making a Living as an Informal Worker in Indonesia
-
2:23
البنك الدولي: لبنان يحتاج إلى الدعم الدولي لمساعدة اللاجئين السوريين
-
1:44
Pour les travailleurs migrants de Chine, se former est essentiel
-
3:31
An Environmentally-Friendly Approach to Solid Waste Management in the Palestinian Territories