Chef Maurizio Bocchi talks authentic Italian cuisine and food, ingredients and working in the UK
2,789 views · Published 22 September 2014 · 3:49 · Indexed 28 October 2026
Channel: The Staff Canteen · 2014 · Howto & Style
Italian born chef Maurizio Bocchi, from La Locanda restaurant in Gisburn, Lancashire, talks about authentic Italian cuisine and food. He explains the challenges he faced when bringing real Italian food to the UK almost 20 years ago and the ingredients that make up his food now as he continues on his journey to be listed in the Michelin guide, and to be known as one of the north of England’s only true Italian restaurants. Mario discusses the produce, the products and his relationship with Galbani, the supplier of many of his Italian cheeses. Don’t miss part two coming soon! Never miss another video and subscribe today: https://www.youtube.com/StaffCanteen The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking and is packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also: Twitter: https://twitter.com/CanteenTweets Facebook: http://www.facebook.com/thestaffcanteen
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