Salted Caramel Saltine Bark from scratch cheekyricho

1,112 views · Published 21 May 2013 · 5:57 · Indexed 25 October 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Home Made Salted Caramel Saltine Bark From Scratch. This is absolutely Divine. Quick, Simple , Economical and Easy to make. This id destined to become your families next Family Favourite. The Crisp salty, sweet crunch confectionary, coated with smooth dark chocolate. My only regret, I didn't make a double batch!  You MUST give it a try.
INGREDIENTS:
10-12 cheekyricho Saltine Crackers www.youtube.com/watch?v=Oc94LViNNw4
80 grams dark chocolate
50 grams butter
50 grams brown sugar
pinch of salt (optional but nice)
METHOD:
Melt the butter and sugar in a pan over medium low heat until melted and sugar is dissolved. (HANDY HINT) if the sugar wont dissolve properly sprinkle a couple of drops of water into the pan but make sure you cook (evaporate)  it back out .
Cook this mixture until creamy and slightly darker in colour, not too dark or it will burn. Pour over face down Saltine crackers in a biscuit tray lined with baking paper and sprayed with cooking oil. Pop into a 200 degrees celsius hot oven for 3-5 minutes until bubbly, remove and sprinkle immediately with chocolate pieces. As the chocolate pieces melt spread them over the bark. Place into fridge to become completely cold. Snap into random bits and store in an airtight container. (if they last that long) How long will they keep? NO idea! That's never been tested.

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