Pickled Green Mustard ( ជ្រក់ស្ពៃ )
1,026 views · Published 8 June 2018 · 5:16 · Indexed 28 October 2026
Channel: Theara Spicy Kitchen · 2018 · Howto & Style
Green mustard about 1 pound 2 Tbsp of rock salt 2 Tbsp un-cook rice 2 Tbsp of sugar 1.5L of water about 7 cups Completely wash green mustard Pat dry and leave under the sun for 1 hour or until wilted Complete instructions please watch this video. After it sour please put it in the refrigerator to reduce the sourness. Music by hangmeas preap sovath (Akara Jah Tov Srey) To donate to my channel please click below link https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=CQBXYE2XBVKLN http://www.facebook.com/asianspicyfood
