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Great Chili Cheese Grits Recipe

1,403 views · Published 3 November 2018 · 10:12 · Indexed 29 September 2026

Channel: Chef Johnny's Texas BBQ · 2018 · Howto & Style

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Watch this video and please comment. I tell you these are not your mama's grits. These chili cheese grits are a rich flavored cheesey grits that  are packed with great ingredients that raise them above any grit recipe you have ever tried. As I said in the video I am not a fan of grits. Now let me explain, I mean the plain tasting instant grits that my mother would fix for breakfast to go with her over easy eggs. I had these grits the first time at the SARA Showcase Dinner, prepared by Chef Jon Bonnell. Once I tried chili cheese grits I was hung. There is no abandoning these great chili chesse grits. Once you have them prepare this way a regular grit will not be on your menu. Now my recipe is not exactly Chef Bonnell's, but it is close. Remember to check out the recipe below and look at the links I have to take you to some of the products I used to prepare these chili cheese grits. I hope you enjoyed my video of "Great Chili Cheese Grits Recipe". If you do remember to share my chili cheese grits video and give it that thumbs up.

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Deer Meat Tacos With Green Chili Grits https://www.youtube.com/watch?v=oFf-fXFSyks&index=2&list=PL7TYNjFXds6U1VkWBRljCw1rm7bKm0Gwc

Recipe
 1tbs               Butter
1/3-1/2cup    Diced Onion
1                      Poblano Pepper roasted and diced
1tsp                Garlic minced
1cup               Chicken stock
1cup               Heavy Cream
1/2cup           Grits, stone ground or quick grits
1/4cup           Cheddar Cheese grated
1/4cup           Monterey Jack Cheese grated
TT                  Salt 
TT                  Black Pepper
Sauté the onions in butter until almost soft.
Add roasted poblano and garlic
Add cream and chicken stock and bring to low boil
Be careful not to let the liquids boil over.
Whisk in grits.
 Stir constantly until grits begin to thicken.
Instant grits will take about 5 minutes for stone ground gits it will take about 20 minutes of stirring.
Fold in cheeses and let sit for at least 5 minutes.

How To Fire Roast A Bell Pepper https://www.youtube.com/watch?v=fckMB5wpS7c

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