Lobster Rangoon Deep Fried Asian Snack
813 views · Published 25 January 2016 · 8:14 · Indexed 10 November 2026
Channel: kathy Ottersen · 2016 · Howto & Style
Delicious crunchy lobster Rangoon purses made from Imitation lobster meat (a combination of fish and lobster) mixed in with cream cheese to make filling for wanton wrappers. The wrappers are filled and twisted with egg wash, and deep fried for a crunchy savory snack.
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