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Asparagus, Pea & Quinoa Salad! [Kim Cooks Live + Q & A]

4,390 views · Published 7 August 2017 · 24:05 · Indexed 8 November 2026

Channel: Kimberly Snyder · 2017 · Howto & Style

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Ingredients:
2 tbsp water
7 spears of asparagus cut into 2 inch pieces (tough ends cut off)
1/2 cup peas
1 cup of cooked quinoa (from leftovers)
1/2 cup thin strips of red cabbage or radicchio
Handful of greens(your choice) 

Vinaigrette  Dressing:
2 tea Raw Organic Apple Cider Vinegar
1 1/2 tbsp Organic Olive Oil
Fresh cracked pepper (to taste)
Himalayan sea salt (to taste)

Directions:
Turn burner on to medium heat. Add water to the pan and then the asparagus and peas, stirring frequently. Add more water as needed. Turn heat down to med-low. 

While veggies are cooking, start prepping the vinaigrette by combing the apple cider vinegar, olive oil and whisk. 

Add the cooked quinoa to the veggies and stir. Turn heat off and let cool. Add cabbage to a large salad bowl. Then add your veggies and quinoa into the bowl. Add your choice of greens and mix. 

Then add the dressing over salad and mix well until combined. Add salt and pepper to taste.

Enjoy! 

GreenPan Lima 12pc Ceramic Non-Stick Cookware Set: http://amzn.to/2uyoHXA

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