Cook's Corner: Seared tenderloin with Jack Daniels demi-glaze plus lemonberry smash with fresh mint
42 views · Published 17 June 2016 · 3:08 · Indexed 31 October 2026
Channel: WMUR-TV · 2016 · News & Politics
Scott Ouellette, chef and owner of O Steaks & Seafood shows how to prepare seared tenderloin with Jack Daniels demi-glaze plus lemonberry smash with fresh mint. Subscribe to WMUR on YouTube now: http://bit.ly/1lOjX9C Get more Manchester news: http://www.wmur.com/ Like us: https://www.facebook.com/wmur9 Follow us: https://twitter.com/WMUR9 Google+: http://plus.google.com/+wmur
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